Phytochemicals are Cancer Fighters!
As a reminder, phytochemicals are naturally occurring plant chemicals that provide plants with color, smell and flavor. Once we eat those phytochemicals, research shows they can influence the chemical processes inside our bodies in many different beneficial ways.
I have talked about phytochemicals many times in previous posts including:
Cranberries
Blueberries
Okra
Sweet Potatoes
Whole Grains
Antioxidants
Acai Berries
Super Foods
Immunity
Soy Foods and Phytoestrogens
Beans and Legumes
Flax
Curry
More Plant Foods - Spices!
Phytochemicals are what makes a plant based diet so healthy. The more phytochemicals you can get in a day, the better! You get these chemicals ONLY from minimally processed plant foods.
Spices are a great way to boost your phytochemical intake. The great thing about spices is that they can also add flavor to your food and help you cut back on the amount of salt, sugar and fat.
I heard on the radio yesterday that the average American eats just over 100 POUNDS of sugar every year. Yikes! That ends up as 22 teaspoons of sugar a day. Anything that helps cut down on that is good!
Super Swaps
Here are some ideas on how you can swap out the unhealthy, cancer promoting flavorings for more healthy, cancer preventing spices.
If you want more information on the swaps, check out www.spicesforhealth.com. It's a website by McCormick (maker of spices) with lots of great swap ideas and information on antioxidants in spices.
Check it out!
- Julie
As a reminder, phytochemicals are naturally occurring plant chemicals that provide plants with color, smell and flavor. Once we eat those phytochemicals, research shows they can influence the chemical processes inside our bodies in many different beneficial ways.
I have talked about phytochemicals many times in previous posts including:
Cranberries
Blueberries
Okra
Sweet Potatoes
Whole Grains
Antioxidants
Acai Berries
Super Foods
Immunity
Soy Foods and Phytoestrogens
Beans and Legumes
Flax
Curry
More Plant Foods - Spices!
Phytochemicals are what makes a plant based diet so healthy. The more phytochemicals you can get in a day, the better! You get these chemicals ONLY from minimally processed plant foods.
Spices are a great way to boost your phytochemical intake. The great thing about spices is that they can also add flavor to your food and help you cut back on the amount of salt, sugar and fat.
I heard on the radio yesterday that the average American eats just over 100 POUNDS of sugar every year. Yikes! That ends up as 22 teaspoons of sugar a day. Anything that helps cut down on that is good!
Super Swaps
Here are some ideas on how you can swap out the unhealthy, cancer promoting flavorings for more healthy, cancer preventing spices.
- sprinkle 1/4 teasopoon of oregano leaves instead of 1/4 teaspoon of salt (this will save you 575mg of sodium and add as many antioxidants as 1.5 cups of spinach).
- use 1/4 teaspoon of ground cinnamon in place of 1 tablespoon brown sugar (this will save 12g of sugar, 45 calories and add antioxidans comparable to 1/4 cup of raspberries).
- beat 1/8 teaspoon of thyme into 2 eggs before scrambling
- add oregano and tomato to a grilled cheese sandwich (broil it open-face to save 100 calories by not pan frying it in butter)
- shake thyme, rosemary and oregano on baked chicken or roased vegetables.
If you want more information on the swaps, check out www.spicesforhealth.com. It's a website by McCormick (maker of spices) with lots of great swap ideas and information on antioxidants in spices.
Check it out!
- Julie
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