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Organic Food and Cancer: Should I Buy Organic? Part I

April 3, 2008 By Julie Lanford MPH, RD, CSO, LDN

You’re at the grocery store and see two of all types of produce. There’s either ‘conventional’ or ‘organic’. So you stand there in the store trying to decide if it’s worth it to spend the extra money on organic.

Some claim that you should only eat organic food. Others say it doesn’t matter. And what does organic really mean anyway?

Today’s post will focus on what the organic label means and my next post will discuss whether or not you should spend the extra money on organic foods for their health benefits.

Organic Food Facts

Here are some facts about organic food from the National Organic Program:

  • Organic food is produced by farmers who emphasize the use of renewable
    resources and the conservation of soil and water.
  • Organic meat,
    poultry, eggs, and dairy products come from animals that are given no
    antibiotics or growth hormones.
  • Organic food is produced without using
    most conventional pesticides, fertilizers made with synthetic
    ingredients or sewage sludge, bioengineering, or ionizing radiation.
  • Before a product can be labeled “organic,” a Government-approved
    certifier inspects the farm where the food is grown to make sure the
    farmer is following all the rules necessary to meet USDA organic
    standards.
  • Companies that handle or process organic food before it
    gets to your local supermarket or restaurant must also be certified.
  • Products labeled as “100 percent organic” must contain (excluding water and salt) only organically produced ingredients.
  • Products labeled “organic” must consist of at least 95 percent organically produced ingredients (excluding water and salt).
  • Processed products that contain at least 70 percent organic ingredients can use the phrase “made with organic ingredients”.

The US government monitors the organic label. It can be an expensive process for the farmer’s to go through in order to be able to make the organic claim. Therefore, many smaller farms that you might find in your area cannot afford to get the official organic claim.

If you shop at farmer’s markets or coop where you can talk to the farmer, they can tell you if they use organic farm practices.

In the next post, I will discuss the foods to buy organic and the potential health benefits to organic foods.

Shop aware, and read those labels!
– Julie

Organic Food and Cancer: Should I Buy Organic? Part II
Does Sugar Feed Cancer? Part II

Filed Under: Hot Topics, Organic Foods Discussion

This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

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    June 14, 2019 at 3:52 pm

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