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10 Tips for Healthy Eating On a Budget: Part I!

April 30, 2010 By Julie Lanford MPH, RD, CSO, LDN

It drives me crazy when people say “Eating healthy is expensive!” Ok, let’s be honest. Eating healthy CAN BE expensive. However, eating healthy can also fit into almost any budget! In fact, oftentimes, eating healthy is cheaper than eating not so healthy food!

How Can I Save Money Eating Healthy?

With careful meal planning, shopping, and cooking, you can trim both your waistline and your food budget. Spending $5 a day on a “value meal” for lunch adds up to more than $1,200 per year!

Even if you spend a little more on convenience items to make your lunches, you will probably save more in the long run. If you did a little research, I think you would find that while you might spend the same amount on your food, you actually get more meals out of that money.

More food with the same amount of money = cheaper!

Get the Most of Your Food Budget.

  1. Buy protein wisely: Most Americans need approximately 50-65 grams of protein per day. But most of us consume much more than that. Cut back on your protein costs with the following tips:
    • Practice portion control when buying meat: Be
      conscious of the
      amount of meat you’re purchasing. A three-ounce serving of lean meat has
      165 calories and 21 grams of protein. Keeping your portions small will
      yield a few extra servings per package.
    • Consider canned
      meat to control your protein intake: Tuna packed
      in water and canned chicken breast are great accompaniments to salads
      and entrees.
    • Go meat free – meat-free proteins can be
      inexpensive: Eating
      less meat has a number of health benefits. And meat-free protein foods
      tend to cheap. Stock up on dried and canned beans and lentils, low-fat
      peanut butter and lots of egg whites.
  2. Practice smart shopping strategiesBuy milk in bulk: Many grocery stores now offer ‘Buy 1 get 1
    free’ specials on gallons of milk. You can freeze milk for future use!
  3. Become a member of a shopping club: Warehouse or club stores like Costco and Sam’s offer
    healthful bargains to be had. Seasonal produce is often cheaper at these
    stores. And buying foods such as boneless, skinless chicken breast and
    reduced fat cheese in bulk here is often much cheaper than in grocery
    stores. 
  4. Stock up on non-tempting foods for a healthy convenient diet: Stock up on high-fiber, low-fat canned, dried and frozen goods and
    seasonal fruits and vegetables, you’ll set yourself up for a healthful,
    cheap meal plan.
  5. Explore alternative sources for purchasing your produce
  • Scope out new markets. While conventional grocery stores and
    Whole
    Foods may offer good deals on healthy, pre-packaged foods, their
    produce selection is not always the cheapest. If you live in a city,
    explore ethnic markets and corner stores.
  • Check the freezer aisle. Fresh and frozen vegetables are
    preferable to canned ones. Look for vegetables in the frozen foods
    section to add to stir-fries and soup. Food Lion has GREAT deals on
    frozen veggies!
  • Grow your own! Gardening is a great form of physical activity, not
    to mention a rewarding hobby.

I’ll have the last 5 tips for you next week! Have a great weekend!
– Julie

    10 Tips for Healthy Eating On a Budget: Part 2!
    Healthy Crockpot Recipe: Savory Bean and Spinach Soup

    Filed Under: Budget, Meal Planning Tagged With: cancer, cheap, eat, expensive, healthy, prevention

    This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

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