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Cancer Dietitian

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Nutrition News and Recipes for the Weekend!

August 24, 2012 By Julie Lanford MPH, RD, CSO, LDN

I wanted to share a few articles I noticed this week that I thought you might be interested in. If you don’t already follow the my facebook page and Twitter Feeds (@CancerDietitian), you should! I share pertinent information regarding evidence based nutrition and cancer information as well as simple and health promoting recipes. Plus, I love to hear comments and thoughts from readers, colleagues and especially my inspiration – those living through and beyond a cancer diagnosis!

Here’s a highlight of some of the things in discussion:

Nutrition Updates

  • From Today’s Dietitian: Nutrition and Breast Cancer
  • Environmental Working Group: Good Food on a Tight Budget

Back to School News:

  • Student Rewards That Aren’t Junk Food!
  • Drinking Milk Not Linked to Early Puberty, Study Says [for more on this topic, see my articles on the topic: Choose your Milk Part I: Hormones, Antibiotics and Pasteurization and Choose Your Milk Part II: Pasteurization, Organic Milk and “Raw” Milk]

Meal Ideas and Recipes:

  • From the Eating Well Blog: 5 Tasty Budget Meals for Less Than $3 per Serving
  • From 100 Days of Real Food: Real Food From a Man’s Perspective
  • From PreventionRD.com: Pesto Chicken Roll-ups

Easy Recipe From The Cancer Dietitian Kitchen: Pesto Potato Salad!

This is my invention for lunch today. I had cooked the potatoes and the corn from our Farm Box earlier this week. They were in the fridge as I looked in trying to find something for lunch. Tomato sandwich was my first thought, but I think my husband took the bread to work. I saw the potatoes and corn sitting there waiting to be eaten, remembered the recipe from PreventionRD for the pesto chicken roll-ups and thought, “Hey – why not a pesto potato salad?”

It was so easy! I was going to use plain greek yogurt, but it was sour! So I used mayo. Mixed it with some pesto while I microwaved the corn and potatoes. Once they were warm, I mixed them together. Next step? EAT! It was really quite good. I wish I had remembered to take a picture. All I have now is an empty bowl and a full belly. : )

Try it for yourself this weekend!
– Julie

Nutrition and Breast Cancer Risk Update for Breast Cancer Awareness Month!
Teflon® and Non-Stick Pans: Hype or Harm?

Filed Under: Education, Recipes Tagged With: food on a budget, healthy, kids, recipe, school, snacks

This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

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