Savory Sweet Potato Burritos
- Author: Julie Lanford, MPH, RD, CSO, LDN
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Entree
- Cuisine: Mexican
- 2 small onions (sliced thin)
- 3 medium poblano peppers (sliced thin)
- 2 medium sweet potatoes (rough spots removed, cut into strips)
- 1 1/2 T oil
- 1/2 t salt
- 1 15 oz. can black beans
- 8 oz. plain Greek yogurt
- 1 lime
- chili powder (to taste)
- 8 whole wheat tortillas
- Place sweet potato strips into microwave safe bowl, add 1/4 cup water and cook for 8-10 minutes, until all pieces are soft.
- While sweet potato is cooking, stir fry onions and peppers in oil on the stove over medium high heat, until onions are soft.
- Layer burritos in the tortilla with yogurt, chili powder, sweet potato, onion, peppers and black beans. Squeeze 1/8 of lime over the contents and wrap.
- Eat!