Name: Nutty Chewy Coco-lass Cookie Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 3/4 cup whole wheat pastry flour (can use all purpose flour); 1 3/4 cup old fashioned rolled oats; 1 t baking soda; 1 t baking powder; 1 t salt; 3/4 cup sugar; 1/4 cup coconut; 1/2 cup coconut oil; 1/4 cup ground flaxseeds; 1/4 cup molasses; 2 eggs (beaten); 2 t vanilla; 1/2 cup chopped walnuts (if desired)

Nutty Chewy Coco-lass Cookie Recipe

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Author: Julie Lanford, MPH, RD, CSO, LDN
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Category: Dessert

Ingredients

Scale

1 3/4 cup whole wheat pastry flour (can use all purpose flour)
1 3/4 cup old fashioned rolled oats
1 t baking soda
1 t baking powder
1 t salt
3/4 cup sugar
1/4 cup coconut
1/2 cup coconut oil
1/4 cup ground flaxseeds
1/4 cup molasses
2 eggs (beaten)
2 t vanilla
1/2 cup chopped walnuts (if desired)

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Instructions

Preheat oven to 350ºF. Mix flour, oats, baking soda, baking powder and salt together.
Mix sugar, coconut, coconut oil, ground flaxseeds together in a separate bowl.
Add molasses, eggs and vanilla to the sugar/coconut mixture.
Add dry ingredients to wet ingredients, small amounts at a time, until all are mixed together.
Add walnuts, if desired
Scoop cookies out with a spoon, place on baking tray and bake for 13-15 minutes

Find it online: https://cancerdietitian.com/2013/10/nutty-chewy-cocolass-cookie-recipe.html