Dad’s Stuffing
- Author: Julie Lanford, MPH, RD, CSO, LDN
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Category: Side
- Stuffing mix (whole wheat bread mix if possible)
- Egg (beaten in a cup)
- Chicken broth or bullion
- Celery
- Onion
- Sliced black olives (can use the juice with the broth if desired)
- Cooking oil
- Preheat oven to 350ºF
- Sauté the onion and celery in a pan with olive oil
- Add stuffing mix, egg, black olives and any other additions to the onion and celery
- Continuously add broth until desired consistency is achieved
- Place in a covered dish
- Cook stuffing for 30-45 minutes
