Dad’s Stuffing


  • Stuffing mix (whole wheat bread mix if possible)
  • Egg (beaten in a cup)
  • Chicken broth or bullion
  • Celery
  • Onion
  • Sliced black olives (can use the juice with the broth if desired)
  • Cooking oil


  1. Preheat oven to 350ºF
  2. Sauté the onion and celery in a pan with olive oil
  3. Add stuffing mix, egg, black olives and any other additions to the onion and celery
  4. Continuously add broth until desired consistency is achieved
  5. Place in a covered dish
  6. Cook stuffing for 30-45 minutes