Tasty Frittata with Leftovers
Use a cup and a half of your leftover veggies to create this flavorful frittata. It’s great for breakfast, lunch or dinner! You can also use any leftover ham or turkey in it.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Category: Breakfast
Ingredients
Scale
- 1 1/2 cups of leftover veggies
- 8 eggs
- 3 Tbsp. water or milk
- 1 c. grated cheddar or blended cheese – you could even experiment with swiss or other types of cheese
- salt/pepper as desired
- olive oil as desired
Instructions
- Preheat the oven to 400ºF
- Beat 8 eggs and water/milk in a large mixing bowl
- Add cheese and seasonings to eggs
- Mix the leftover veggies (you may want to chop them up a bit if they are large pieces) in to the egg/cheese mixture.
- Once mixed evenly, pour into a greased baking dish.
- Put the in the oven for approximately 40 minutes or until the top is golden brown and the eggs are cooked through.
- Remove from oven, let cool for about 5 minutes and enjoy!