Apple, Avocado & Walnut Salad


  • 2 ripe avocados (peeled and cubed)
  • 1 apple (cored and cubed)
  • 1 rib celery (cubed – I used shredded carrots instead. Gave the salad the ORANGE color!!)
  • 1 T dried cranberries
  • 1 T walnuts (chopped)
  • 2 T chopped parsley
  • 1 T lemon juice
  • 1 T walnut oil (I don’t typically have this in the pantry, so if I used extra olive oil!)
  • 1 T olive oil
  • 1 t honey (Conner suggests acacia honey – I just used what I had!)
  • salt and pepper (to taste)


  1. In a small serving bowl, combine apples, celery and avocados and sprinkle with parsley, cranberries and walnuts.
  2. In a small mixing bowl, whisk oils, lemon juice and honey
  3. Pour dressing over fruits and vegetables, toss lightly and serve immediately.