Easy Breakfast From Anne: Breakfast Quiche Recipe!
This recipe is packed with protein to help you feel satisfied longer. Feel free to change the cheese or veggies or add more of your favorites! To aid in the eating process, you can wrap your piece in a whole wheat tortilla and have a little Quiche wrap during your morning commute.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 1x
- Category: Breakfast
Ingredients
Scale
- 8 eggs
- 1 large tomato (chopped)
- 6 asparagus stalks (chopped)
- 1 cup raw spinach
- 1 c LF shredded cheese
- 1 t salt
- 1 t pepper
Instructions
- Preheat oven to 350 degrees F.
- Spray an 8-inch round casserole dish, pie pan, or oven safe skillet with non-stick spray to avoid sticking.
- Combine eggs, tomato, asparagus, spinach, 3/4 cup of the cheese, salt, and pepper in a bowl.
- Pour into your sprayed dish and bake for 40 minutes or until center is no longer loose.
- Remove from the oven and sprinkle the remaining 1/4 cup of cheese on top.
- Return to oven and bake for 5 more minutes or until the cheese is completely melted.
- Remove from the oven and allow the quiche to cool for 5 minutes. Slice into 8 1/4 cup slices and serve.