Peach Cobbler Recipe
Julie Lanford, MPH, RD, CSO, LDN
whole wheat pastry flour
1 1/2 cups
Pinch of salt
milk or soy milk
fresh peach slices (about
peaches, I peeled mine)
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Melt butter in a 13- x 9-inch baking dish.
Combine flour, 3/4 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
Bring remaining 3/4 cup sugar and peach slices to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon.
Bake at 375°F for 40 to 45 minutes or until golden brown.
Serve cobbler warm with vanilla ice cream or yogurt.
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