Peach Cobbler Recipe


  • 1/2 cup unsalted butter
  • 1 cup whole wheat pastry flour
  • 1 1/2 cups sugar (divided)
  • 1 tablespoon baking powder
  • Pinch of salt
  • 1 cup milk or soy milk
  • 4 cups fresh peach slices (about 6 peaches, I peeled mine)
  • Ground cinnamon


  1. Melt butter in a 13- x 9-inch baking dish.
  2. Combine flour, 3/4 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
  3. Bring remaining 3/4 cup sugar and peach slices to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon.
  4. Bake at 375°F for 40 to 45 minutes or until golden brown.
  5. Serve cobbler warm with vanilla ice cream or yogurt.