Peach Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Category: Dessert
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup whole wheat pastry flour
- 1 1/2 cups sugar (divided)
- 1 tablespoon baking powder
- Pinch of salt
- 1 cup milk or soy milk
- 4 cups fresh peach slices (about 6 peaches, I peeled mine)
- Ground cinnamon
Instructions
- Melt butter in a 13- x 9-inch baking dish.
- Combine flour, 3/4 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened. Pour batter over butter (do not stir).
- Bring remaining 3/4 cup sugar and peach slices to a boil over high heat, stirring constantly; pour over batter (do not stir). Sprinkle with cinnamon.
- Bake at 375°F for 40 to 45 minutes or until golden brown.
- Serve cobbler warm with vanilla ice cream or yogurt.