Make Potpourri with Leftover Cranberries! Recipe and Instructions

This is not technically a recipe for eating, but I really love to make it this time of year!

I started making potpourri because I get kind of excited about cranberries. And then maybe I buy too many. Like 2 big bags from costco. There’s only so much cranberry one family can eat! The rest I put in the freezer and there it sits for a year.

SOLUTION! Use the cranberries to make homemade potpourri!

Here’s the recipe I like to use:

Make Potpourri with Leftover Cranberries! Recipe and Instructions

Print Recipe

Homemade Potpourri Recipe:

• Author: Julie Lanford, MPH, RD, CSO, LDN

Ingredients

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• 2 cinnamon sticks
• allspice
• 3 tangerine peels
• cranberries
• water
• whole cloves (1tsp)

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Instructions

1. Place all ingredients in a pot.
2. Allow water to simmer on low to release the aroma and humidify your home!

Easy Peasy!

I hope you like it,

– Julie