This is not technically a recipe for eating, but I really love to make it this time of year!
I started making potpourri because I get kind of excited about cranberries. And then maybe I buy too many. Like 2 big bags from costco. There’s only so much cranberry one family can eat! The rest I put in the freezer and there it sits for a year.
SOLUTION! Use the cranberries to make homemade potpourri!
Here’s the recipe I like to use:
Make Potpourri with Leftover Cranberries! Recipe and Instructions
Homemade Potpourri Recipe:
Ingredients
Scale
- 2 cinnamon sticks
- allspice
- 3 tangerine peels
- cranberries
- water
- whole cloves (1tsp)
Instructions
- Place all ingredients in a pot.
- Allow water to simmer on low to release the aroma and humidify your home!
Easy Peasy!
I hope you like it,
– Julie
