Chef Malena’s Rosemary Balsamic Vinaigrette

This vinaigrette is delicious and very simple! Goes great on Chef Malena’s Winter Vegetable Salad. It’s also delicious on a regular tossed green salad.

Chef Malena’s Rosemary Balsamic Vinaigrette

Print Recipe

• Author: Chef Malena Douthit
• Category: Salad Dressing

Ingredients

Scale 1x2x3x

• ¾ cup olive oil
• ¼ cup balsamic vinegar
• 2 Tbsp fresh chopped rosemary (or 1 Tbsp dried)
• 2 Tbsp honey
• 1 clove garlic minced
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Beat the vinegar in a bowl with the honey, garlic, salt and pepper until salt dissolves
2. Drizzle and beat in the oil slowly, whisking constantly (or place all the ingredients in a jar and shake to combine)
3. Taste and adjust the seasonings

Enjoy!

–  Julie