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Chef Malena’s Rosemary Balsamic Vinaigrette

February 16, 2016 By Julie Lanford MPH, RD, CSO, LDN

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This vinaigrette is delicious and very simple! Goes great on Chef Malena’s Winter Vegetable Salad. It’s also delicious on a regular tossed green salad.

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Chef Malena’s Rosemary Balsamic Vinaigrette

Print Recipe
  • Author: Chef Malena Douthit
  • Category: Salad Dressing

Ingredients

Scale
  • ¾ cup olive oil
  • ¼ cup balsamic vinegar
  • 2 Tbsp fresh chopped rosemary (or 1 Tbsp dried)
  • 2 Tbsp honey
  • 1 clove garlic minced
  • Salt and pepper to taste

Instructions

  1. Beat the vinegar in a bowl with the honey, garlic, salt and pepper until salt dissolves
  2. Drizzle and beat in the oil slowly, whisking constantly (or place all the ingredients in a jar and shake to combine)
  3. Taste and adjust the seasonings

Did you make this recipe?

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Enjoy!

–  Julie

Raw Milk: Safe or Not?
Chef Malena's Winter Vegetable Salad Recipe

Filed Under: Other

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