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Apple Curry Chicken Salad Recipe by Chef Malena Douthit

September 29, 2016 By Julie Lanford MPH, RD, CSO, LDN

apple-curry-chicken-salad
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Apple Curry Chicken Salad by Chef Malena Douthit

Print Recipe
  • Author: Chef Malena Douthit

Ingredients

Scale
  • 3–4 boneless (skinless chicken breasts)
  • ¼ cup plain yogurt
  • ¼ cup mayonnaise
  • 2 apples (grated)
  • 1–2 TB curry powder
  • Salt and pepper to taste
  • Cucumber rounds or crackers for serving

Instructions

  1. To prepare the chicken, place chicken in a saucepan and add enough water to cover the chicken.
  2. Bring water to a boil then reduce the heat, cover the pan, and simmer until chicken is no longer pink (15-20 min).
  3. Drain cooked chicken and shred.
  4. Add chicken to a bowl and add yogurt, mayonnaise, apples, curry powder, salt and pepper.
  5. Stir to combine.

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Filed Under: Recipes

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