Banana Ginger Coconut Ice Cream
Ingredients
Scale
- 4 ripe bananas, sliced and frozen
- 1 Tbsp ginger, minced (or ½ tsp ground ginger)
- 4 Tbsp coconut milk, chilled
- 2 Tbsp honey
Instructions
- Place frozen banana pieces, ginger, and honey in food processor. Blend until smooth.
- Add coconut milk and blend until desired texture achieved. Ice cream can be served immediately for soft serve or freeze four hours for scoopable texture.
I finally made this for the first time, after carrying around the recipe for awhile after first seeing here. It was delicious and pretty darn easy. Now I just have to figure out what other recipe to make right afterward, since the can of coconut milk is open!
★★★★★
Yah!! Coconut milk is great to add to curry dishes. And Chef Malena shared a vegan pumpkin pie, I think you can use it in there too. 🙂 julie