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Gazpacho

Ingredients

Scale
  • 3 medium tomatoes- diced ¼ inch
  • 2 medium red bell peppers- diced ¼ inch
  • 2 small cucumbers- seeded and diced ¼ inch
  • ½ sweet onion- minced
  • 3 garlic cloves- minced
  • Juice and zest of one lime
  • ½ cup sherry vinegar
  • 5 cups low sodium tomato juice
  • Kosher salt and pepper to taste
  • Optional- diced jalapeno or hot sauce (I recommend Valentina)

Instructions

  1. Combine all ingredients in large bowl or pot. Add salt and pepper to taste.
  2. Refrigerate for 1-4 hours (the longer, the better). Adjust seasoning as needed.
  3. Enjoy!