Greek Yogurt Ranch Dressing
- Yield: 1 1/3 cups 1x
Ingredients
Scale
- 1 cup nonfat Greek Yogurt
- ¼ cup buttermilk
- 1 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp dried dill
- 1 tsp dried parsley
- 1 tsp garlic powder
Instructions
- In a small bowl, whisk together all ingredients.
- Store in airtight container for up to one week.
