Print

2-ingredient Biscuits with Sweet Potato Butter and Blueberry Compote

Ingredients

Scale

Biscuit Ingredients

  • 2 cups self-rising flour
  • 1 cup whipping cream
  • Optional: pinch of sugar or pinch of salt

Blueberry Compote Ingredients

  • 1 lb frozen blueberries
  • 2 TB honey
  • Juice and zest of 1 lime

Sweet Potato Butter Ingredients

  • 2 cups sweet potatoes, boiled and mashed (skin on)
  • ¼ cup honey
  • Pinch of cinnamon
  • ½ tsp vanilla

Instructions

For Biscuits:

  1. Preheat oven to 425º F.
  2. Add the whipping cream and flour into a bowl and mix with your hands until the flour is incorporated.
  3. Turn dough onto floured surface and gently knead, forming the dough into a flat circle about ½ inch thick.
  4. Cut the dough into rounds using the mouth of a mason jar, starting at the outer edge of the dough and working your way toward the center.
  5. Place biscuits on greased baking sheet, allowing the biscuits to touch each other on the baking sheet. This allows for more moist biscuits.
  6. Bake biscuits for 10-15 minutes, until golden brown.

For Blueberry Compote:

  1. Combine blueberries, honey, lime juice and lime zest into a saucepan.
  2. Cook over medium heat for 10 minutes, until compote coats the back of a spoon.
  3. Transfer compote into bowl and serve.

For Sweet Potato Butter:

  1. Add sweet potatoes and honey in a saucepan on medium heat and allow to simmer for about 10 minutes.
  2. Remove saucepan from heat and add cinnamon and vanilla.
  3. Transfer into bowl and serve.