Cancer Dietitian

Lifestyle tips for prevention and survivorship. Keeping you well beyond cancer!

Caramel Dip

By

Jump to Recipe·Print Recipe
caramel-dip
Print

Caramel Dip

Print Recipe

No reviews
  • Author: Malena Douthit

Ingredients

Scale
  • 8 oz. package dried, pitted dates
  • 7 oz. coconut milk (about ½ can)
  • Apples slices (for serving)

Instructions

  1. Place dates and coconut milk in a food processor and blend for 1 min.
  2. Turn off the food processor and scrape the edges of the container with a spatula then continue to blend until smooth. Add more coconut milk if needed for desired consistency.
  3. Place caramel sauce in bowl and serve with apple slices.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Sauteed Asparagus with Apples
Grilled Apple and Kale Salad

This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

Featured Recipes

BROUGHT TO YOU BY

SIGN UP FOR UPDATES

Whether you've been diagnosed with cancer or not, we will provide you with the most up-to-date and evidence based information regarding lifestyle choices and cancer risk. Sign up HERE.