Ginger Citrus Cranberry Sauce
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Cuisine: Holiday
Ingredients
Scale
- 12 oz bag fresh cranberries
- ½ cup water
- ½ cup orange juice
- 1/2 cup sugar
- 3/4 cup honey
- ½ tbsp. fresh grated ginger
- zest of one small orange (about 1 Tbsp, or chop the peel)
- 1 tbsp. crystallized ginger (chopped)
Instructions
- Wash cranberries. Put all ingredients in a medium pot, except crystallized ginger.
- Cook over medium heat. Boil and stir until the sugar melts and cranberries pop open.
- Remove from heat and stir in crystallized ginger when cooled.
