Ginger Citrus Cranberry Sauce


  • 12 oz bag fresh cranberries
  • ½ cup water
  • ½ cup orange juice
  • 1/2 cup sugar
  • 3/4 cup honey
  • ½ tbsp. fresh grated ginger
  • zest of one small orange (about 1 Tbsp, or chop the peel)
  • 1 tbsp. crystallized ginger (chopped)


  1. Wash cranberries. Put all ingredients in a medium pot, except crystallized ginger.
  2. Cook over medium heat. Boil and stir until the sugar melts and cranberries pop open.
  3. Remove from heat and stir in crystallized ginger when cooled.