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Ginger Citrus Cranberry Sauce
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Author:
Julie Lanford, MPH, RD, CSO, LDN
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Yield:
8
servings
1
x
Cuisine:
Holiday
Ingredients
Scale
1x
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3x
12 oz
bag fresh cranberries
½ cup
water
½ cup
orange juice
1/2 cup
sugar
3/4 cup
honey
½ tbsp
. fresh grated ginger
zest of
one
small orange (about
1 Tbsp
, or chop the peel)
1 tbsp
. crystallized ginger (chopped)
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Instructions
Wash cranberries. Put all ingredients in a medium pot, except crystallized ginger.
Cook over medium heat. Boil and stir until the sugar melts and cranberries pop open.
Remove from heat and stir in crystallized ginger when cooled.
Find it online
:
https://cancerdietitian.com/2016/12/3834.html