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Chocolate Pudding Recipe from Chef Malena

Delicious fruit dip or pudding for a layered dish.

Ingredients

Scale
  • 14 ounces soft silken tofu
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup agave nectar (or honey or maple syrup)
  • 1 1/2 teaspoons pure vanilla extract
  • Optional toppings: berries (sliced banana, bananas, nuts, etc.)

Instructions

  1. Puree tofu, cocoa, agave and vanilla in food processor.
  2. Pour into serving dishes. Top with optional toppings.