Scrumptious Berry Pie


  • 1 pie shell (store bought or homemade)
  • 2 16 oz bags of frozen mixed berries
  • 1/3 cup sugar
  • 3 Tbsp cornstarch
  • 1/4 cup water


  1. Bake pie shell, allow to cool and set aside.
  2. Add 1 bag of frozen berries to a pot and cook over medium heat.
  3. As berries soften, mash them with the back of a fork.
  4. Add sugar to smashed berries and allow to boil, stirring constantly.
  5. In a small bowl, blend cornstarch with water.
  6. Slowly add cornstarch mixture to the fruit mixture, stirring as you add the cornstarch until the fruit mixture is thick.
  7. Add 2nd bag of fruit to the mixture (do not mash), stir and dump the fruit mixture into the baked pie shell, spreading evenly. Allow to set for 1-2 hours.