Vegan Pumpkin Pie – Yes, It’s Delicious!
- Category: Dessert
- Cuisine: Vegan
Ingredients
Scale
- One 14.5 oz can of pumpkin
- 1/2 cup sugar
- 1/2 cup coconut milk (in a can – can use reduced fat)
- 2 Tbsp ground flaxseed
- 6 Tbsp warm water
- 1 tsp vanilla
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/8 tsp cloves
Instructions
- Preheat oven to 350º F
- Whisk together ground flaxseed and warm water. Allow to sit for at least 15 minutes.
- Combine all pie filling ingredients and fill pie crust.
- Bake for 45-50 minutes