Recipe for the Easiest Way to Cook Corn –> In the Microwave!
- Cook Time: 4 minutes
- Total Time: 4 minutes
Ingredients
- Corn (anywhere from 1 ear to 4)
Instructions
- Place corn in microwave and DO NOT REMOVE HUSK!
- Microwave on high for 2-5 minutes, depending on microwave and number of corn (start with 3 min for 1 ear, 4 minutes for 4 ear, and adjust as needed)
- Using a kitchen towel or pot holder, remove corn from microwave (it’s hot!!)
- Cut off the bottom of the corn (stem end), about one row of corn up from the stem
- Hold on to “hair,” or top of corn, and slip corn out of the husk (the silk will stay with the husk)
- Enjoy your corn as is, or cut off the cob