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Citrus Vinaigrette Recipe from Chef Don McMillan

Ingredients

Scale
  • 1 orange zested and juiced (or 1/4 cup OJ)
  • 1 lemon zested and juiced (or 2 Tbsp lemon juice)
  • 1 T extra virgin olive oil
  • 1 T Dijon mustard

Instructions

  1. Blend the ingredients in a non-reactive bowl with a whisk
  2. Place unused vinaigrette in a glass jar and store in the refrigerator for up to 3 days.