Savory Collards with Mushrooms

Sautee and enjoy!


  • 1 bunch of collards
  • Asian mushrooms (as many or as few as you have)
  • Oil
  • Chicken, mushroom, or veggie broth
  • 1 Tbsp soy sauce
  • 1– tsp red pepper flakes
  • Salt and pepper


  1. Wash and thinly chop collards.
  2. Cut any stems off asian mushrooms and slice. If using dried mushrooms, rehydrate them before slicing.
  3. Heat sautee pan, then add oil. When oil is hot, add mushrooms. Cook mushrooms for 3-5 minutes, then add collards to the pan.
  4. Continue to stir. once collards and mushrooms start sticking to the pan, add the broth (enough to coat the bottom of the pan).
  5. Add red pepper flakes, crushing them in your hands before adding to the pan.
  6. Cover the pan and continue cooking, until collards are to desired texture, adding extra broth if it dries up.
  7. Add soy sauce at the end and allow to cook a little longer before serving.
  8. Season with salt and pepper, if desired.
  9. ENJOY!