Make Ahead Breakfast Sandwiches


  • 6 eggs
  • 6 slices cheese
  • 6 whole grain english muffins


  1. Heat muffin tin in the oven while it preheats.
  2. Once hot, pull tin out of oven, oil it and crack eggs into the tin. (or pour scrambled mixture, if you’re doing scrambled eggs)
  3. Bake eggs in muffin tin at 400 degrees for 10-15 minutes
  4. Toast english muffin, or bread lightly
  5. Place cooked egg with one slice of cheese onto each muffin
  6. Egg sandwiches can be stored in the fridge or freezer (wrap individually with aluminum foil)
  7. Reheat in the microwave for 25 seconds from the fridge, 45 seconds from the freezer.