Med-Tuna Salad Recipe!
Ingredients
Units
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- 1 can reduced sodium tuna in water, drained
- 1 can white beans, drained and rinsed
- 1 tablespoon capers
- 1/4 cup Kalamata olives
- 1/2 cup cherry tomatoes, quartered
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon oregano
- Salt and pepper
Instructions
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In a bowl, whisk together olive oil, vinegar, oregano, salt and pepper.
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Add tuna, beans, olives, tomatoes and capers. Stir to combine.
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Eat alone or serve over greens.
