Cinnamon Coconut Granola Recipe


  • 1 ½ cups rolled oats
  • ½ cup coconut
  • 1/4 cup brown sugar
  • ½ cup almonds
  • 1 cup pecans
  • 1 tablespoon cinnamon
  • ½ teaspoon salt
  • ¼ cup molasses
  • ¼ cup vegetable oil
  • 1 teaspoon vanilla


  1. Preheat the oven to 325 degrees.
  2. In a medium mixing bowl, combine all of the dry ingredients.
  3. Add the wet ingredients to the dry and mix until all of the dry ingredients are coated. The color of the oats will get darker.
  4. Pour mixture out onto the baking sheet into a thin layer. Bake for 10 min.
  5. Remove from the oven and stir.
  6. Return to the oven and bake for an additional 10 min, watch carefully to ensure granola doesn’t burn.
  7. Remove from the oven and add dried fruit if you desire.


OPTIONAL ADD TO DRY INGREDIENTS: I usually add 1/2 cup wheat germ, flax meal or toasted sesame seeds if I have them in the house. Also can add dried fruit or chocolate chips after baking.