I hosted the August Cook to Thrive! Survivorship Cooking Class today at noon. What a fun group! All in total, we had 34 people who joined in with me. Lots of great questions and the recipes are delicious, if I say so myself!
Thanks to Intern Elise for helping to get me prepared for the class, and to Intern Courtney for hosting and moderating while I cooked!
Find the Recipes here:
Southern Okra Succotash

Curried Peanut Sauce (Dip)

I hope you enjoy!
– Julie
