Cooking for 2: Cook to Thrive! Survivorship Cooking Class Recording & Recipes

I hosted the August Cook to Thrive! Survivorship Cooking Class today at noon. What a fun group! All in total, we had 34 people who joined in with me. Lots of great questions and the recipes are delicious, if I say so myself!

Check out the recording here!

Thanks to Intern Elise for helping to get me prepared for the class, and to Intern Courtney for hosting and moderating while I cooked!

Find the Recipes here:

Southern Okra Succotash

Curried Peanut Sauce (Dip)

I hope you enjoy!

– Julie

PS – Our Eat the Rainbow! 12 week fruit and vegetable challenge started this week. It’s not too late to join!! Just sign up here so we can get you started this week. Registration closes Sunday night!