Serves 6-8 people |30 minutes prep|45 minutes to cook|
1. Combine topping ingredients in food processor until cornmeal consistency OR cut butter into flour and mix in brown sugar, oats, and salt until well incorporated.
2. For filling, cut the apples into similar-sized slices and mix with the spices, lemon juice, zest, and brown sugar. Once well mixed, lay the apples evenly in one layer on the 9 x 12 pan and then put the coating on top, evenly as well.
3. Bake in oven for 45 minutes at 375 deg, or when the quinoa/millet tastes cooked (toasted and crunchy, not hard)