In order to best plan for 2021 programs (and beyond!!), I am asking for your help! To make sure we continue to meet the needs of our survivors and families, please take 5 minutes to respond to the short survey included in this email.
Your feedback will be used to determine future topics for webinars and cooking classes as well as helping us better understand our audience and what would be of most help to you.
We appreciate your commitment and time!
Cooking Class March 17th!!
Don’t forget to register and join us for my next cooking class, on March 17th at 11am Eastern Time.
Theme: Treatment Side Effect Recipes
Wednesday, March 17th at 11am EST
REGISTER HERE!
Local participants can pick up the Eating Well Through Cancer cookbook at Cancer Services office at no charge. For those out of the area, the recipes we are using will be online, or you can purchase the book here.
[WEBINAR RECORDING] – Organic vs. Conventional
This past Wednesday evening I presented on this hot topic!
The following was discussed in the webinar….
- Definitions of what organic and conventional foods are
- Organic food labels and what they mean
- Big factory farms vs. small local farms
- GMOs & “No-till” farming
- Common assumptions about organic and conventional farming
Watch the recording and download the slides on this page.
Thanks so much for being such a fun and loyal group. I always appreciate your ideas and thoughts for how to make improvements, so please fill out the survey and share!
– Julie
