Our April nutrition webinar discusses the safety of the US Food Supply. Many people are confused by why various techniques or additives are in our foods. Which ingredients should we watch out for on the ingredient list? Should we avoid everything that is chemical sounding?
Join Julie Lanford, MPH, RD, CSO, LDN, The Cancer Dietitian, for this important discussion where she will break it down for you in to practical, and doable steps for making choices at the grocery store. You will leave with less anxiety about your food and more confidence in knowing how to feed yourself and your family!
Topics discussed during this webinar include the following. For more info on each topic, click the link, or stay tuned for my future blog posts following this theme!
- Microplastics in seafood
- Food additives
- Hormones in food
- Antibiotics in animal products
- Genetically modified foods
- Heavy metals in fish
- Artificial sweeteners
– Julie & The Interns