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Cancer Dietitian

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Is My Food Safe? FREE WEBINAR!

April 20, 2022 By Julie Lanford MPH, RD, CSO, LDN

Our April nutrition webinar discusses the safety of the US Food Supply. Many people are confused by why various techniques or additives are in our foods. Which ingredients should we watch out for on the ingredient list? Should we avoid everything that is chemical sounding?

Join Julie Lanford, MPH, RD, CSO, LDN, The Cancer Dietitian, for this important discussion where she will break it down for you in to practical, and doable steps for making choices at the grocery store. You will leave with less anxiety about your food and more confidence in knowing how to feed yourself and your family!

WATCH THE WEBINAR RECORDING HERE:

Download the Slides

Topics discussed during this webinar include the following. For more info on each topic, click the link, or stay tuned for my future blog posts following this theme!

  • Microplastics in seafood
  • Food additives
  • Preservatives
  • Hormones in food
  • Antibiotics in animal products
  • Genetically modified foods
  • Heavy metals in fish
  • Artificial sweeteners

– Julie & The Interns

Is my Food Safe?: Preservatives and Cancer
Gut Health Post #4: That's a Wrap!

Filed Under: Eblast, Is My Food Safe?

This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

Comments

  1. Vee says

    April 30, 2022 at 8:41 pm

    I been concern if sunflower oils & sunflower seeds interfer with estrogen receptors & cause breast tumors?
    And does safflower oils also affect estrogen levels?

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