
Yogurt Bark Recipe
Ingredients
Units
Scale
- 1 tub (32 oz) nonfat Greek yogurt, plain or flavor of your preference
- 1/4 cup pure maple syrup or honey
- 1 1/2 cups sliced strawberries
- 1/2 cup of nonsweetened coconut flakes
- 1/4 cup mini chocolate chips
Instructions
- In a large bowl, stir yogurt, maple syrup (or honey) . Spread on the pre-lined baking sheet
- Line a large baking sheet with parchment paper
- Layer the strawberries on top and sprinkle the coconut and chocolate chips
- Freeze for a least 3 hours. To serve, cut into square-like pieces. Store frozen





