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Chocolate Avocado Pudding

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This is an AMAZINGLY good pudding recipe. The hardest part is choosing a ripe avocado. EVERYONE should try it!! It’s lick the bowl good!!

Ingredients

Units Scale
  • 1 ripe avocado (diced)
  • 1/4 cup honey
  • 1/4 cup cocoa powder
  • 2 tsp vanilla extract
  • 1/4 cup water
  • 1/4 tsp sea salt

Instructions

  1. Place avocado into food processor and puree until only small bits of avocado remain.
  2. Add honey, cocoa powder, vanilla extract, salt and process until well combined. scrape sides to ensure cocoa powder is incorporated.
  3. Gradually add 1 T of water at a time to achieve a creamy consistency.(The last batch I made didn’t require any water).
  4. Adjust seasoning with lemon juice to taste. (I didn’t use any!)
  5. Place in refrigerator for at least 1 hour.
  6. Garnish with raspberries.

Notes

 

Find it online: https://cancerdietitian.com/avocadopudding