Our January cooking class theme was Stocking the Freezer! We have two new, easy, and tasty recipes featuring items that can stocked in the freezer for easy meals! In this class, we focused on items that you can stock in the freezer for easy meal planning and preparation. We went over a recipe that can be made from freezer foods as well as a recipe that can be made and frozen for later use. Here's what we made: Enchilada Casserole This Veggie Casserole is great for a … [Read more...]
Hearty Lentil Stew Recipe
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Enchilada Casserole Recipe
Seasonal Favorites: Cooking Class Recipes & Recording!
Our November cooking class theme was seasonal favorites, recipes for fall. We have three new, fun, fall recipes featuring our favorite seasonal produce! Pumpkins, maple syrup, and acorn squash are all harvested in the autumn in most US states. Purchasing these products locally can especially help your local economy and farmers, which rely on large influxes of income during harvest season. We made the following recipes: Roasted Spiced Acorn Squash Squash is high in … [Read more...]
Pumpkin Smoothie Recipe
I was skeptical about this recipe, but I was pleasantly surprised! Feel free to make your own pumpkin puree if you are feeling up to it! … [Read more...]
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