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In Season Summer Veggies: Recipes From Cooking Class

July 5, 2011 By Julie Lanford MPH, RD, CSO, LDN

Last Thursday I taught a cooking class with  Felecia Bennett-Giles, a Cancer Services' Outreach Educator. The class was hosted by Greater Cleveland Avenue Christian Church. Their kitchen was perfect for our class of 12 participants. Just the right amount of space for everyone to get involved! It was such a great class and here are some of the comments we received: "Absolutely love the vitamin water with cucumber." "Very good program. It helped me a lot with preparing … [Read more...]

Filed Under: Meal Planning, Recipes Tagged With: cancer, carrots, fighting, fresh herbs, no salt, Potato, recipe, zucchini

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