Last Thursday, I taught a cooking class for a group who is getting farm fresh veggies each week. If you missed it, my last post outlined the recipe that we used for 5 Simple Steps to Make Soup With Whatever Veggies You Have! As part of the class, we also talked about some time saving tips. Cooking at home with farm fresh veggies is super nutritious, everyone knows that. However, what prevents people from doing it is the fact that it's not particularly convenient! You have to be … [Read more...]