Last Thursday was the third cooking class in the series sponsored by Wake Forest University's Translational Science Institute. I chose recipes for the classes that would work for the families that are getting weekly CSA boxes from Harmony Ridge Farms. It's what I like to call "farmer fresh veggies!" See recipes from the first two classes here: Recipes from Cooking Class! Roasted Veggies and Salmon Cakes with Yogurt Dill Sauce 5 Simple Steps to Make Soup With Whatever … [Read more...]