Last Thursday was 'Class 2' in the cooking series I am teaching with the Wake Forest University Translational Science Institute. The group is qualifying families who are getting locally grown vegetables (a CSA box) at no cost with a goal to increase vegetable intake. My job is to help them figure out what to do with the veggies they get each week! It's actually a lot of fun. In case you missed the last recipes, here are 5 Simple Steps to Make Soup With Whatever Veggies You … [Read more...]