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Are Organic Foods Better? Plus Cancer Dietitian Video Interview

September 14, 2012 By Julie Lanford MPH, RD, CSO, LDN

You probably already saw the news reports on a study out of Stanford reporting that organic foods do not have more nutrients (vitamins, minerals, etc.) than conventionally grown foods. If you want to read the coverage, you can check out this article from the NY Times: Stanford Scientists Cast Doubt on Advantages of Organic Meat and Produce. In case you don't read it, here are the conclusions from their study: Fruits and vegetables labeled organic were, on average, no more … [Read more...]

Filed Under: Hot Topics, Organic Foods Discussion Tagged With: cancer, diet, nutrients, organic foods, pesticides, prevention, survivorship

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