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Cancer Dietitian

Lifestyle tips for prevention and survivorship. Keeping you well beyond cancer!

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Paleo Diet Review and High Fructose Corn Syrup

January 18, 2013 By Julie Lanford MPH, RD, CSO, LDN

A diet rich in soy and whey protein, found in products such as soy milk and low-fat yogurt, has been shown to reduce breast cancer incidence in rats. (Photo credit: Wikipedia) When I give seminars or discuss topics online, I get a lot of questions about various popular diets and what I think of them. Almost any "diet program" will have something good to it. That's where I start, so that I don't jump right into offending anyone! However, just about all commercial diet … [Read more...]

Filed Under: Hot Topics, Myth Busting Tagged With: cancer, caveman, diet, free, gluten, gluten free, HFCS, Hight fructose corn syrup, Paleo, paleolithic, sugar, wheat

Feedback on Gluten-Free Diets: Comments from Nutrition Experts!

July 7, 2011 By Julie Lanford MPH, RD, CSO, LDN

You all know that Registered Dietitians (RD) are nutrition experts! Not only that, but there are a certain group of dietitians who focus specifically on oncology (cancer). Those of us who work with cancer clients and have passed an exam are called Board Certified Specialists in Oncology Nutrition (CSO). Before I wrote my gluten article (Is a Gluten-Free Diet for Everyone? Should I be on it?, I asked for feedback from other RD's who work with cancer clients. I loved this statistic … [Read more...]

Filed Under: Cancer Prevention, Complementary Therapy, Recipes Tagged With: cancer, celiac, gluten allergy, gluten free, risk, survivors, wheat, wheat allergy, wheat free

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