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Nutrition After Cancer: What to Eat, What to Avoid Survivor Diet Educational Series

April 11, 2019 By Julie Lanford MPH, RD, CSO, LDN

Thank you for your interest in Nutrition After Cancer: What to Eat, What to Avoid!

If you’re tired of wondering what you should and should not be eating as a cancer survivor, caregiver or someone interested in risk reduction, then this series is for you! There is a lot of confusion about what is “good” and “bad” for cancer survivors to eat, but this series will teach you about the basics of a healthy diet that isn’t just good for survivors, but for everyone!

If you’re not familiar with my approach to nutrition education, I focus on giving you the most evidence-based information that is available regarding cancer and nutrition. However, it’s not just information that I find people need, it needs to be put in context!

The purpose of having a nutritious diet is to enhance your health and well-being and give you the energy to go out and ENJOY THE DAY! I find many of my clients have heightened anxiety around food choices, and that food anxiety is negatively affecting their well-being. I aim to give you the most evidence-based information and offer a bottom line message that will help you feel confident and comfortable in whatever food choices you think are best for your situation. No guilting, scaring or “should-ing!”

Stick with me through the end of this series and fill out the survey to receive a free Plant-Based Diet printable and be entered for a chance to win a complimentary one on one phone consultation with me! I will pick a winner once a month.

To join me, just fill out the fields below and you will receive your first email shortly! Be sure to check your “spam” or “promotions” boxes if you don’t see it.

Glad you’re here!

–  Julie

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PS. If you need any assistance, feel free to contact me!

PPS. If you want a printable flyer to post in your office or clinic – click here!

New Cancer Dietitian Program!! Nutrition After Cancer: What to Eat, What to Avoid
Mediterranean Diet Resources

Filed Under: Cancer Diets

This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

Comments

  1. Sylvia B says

    July 7, 2019 at 12:31 pm

    I am soooo confuse, I am a very young seventy year old woman who until February of this year visited the Dr for annual checks (OBGYN & Blood levels) . In May I was diagnosed with Cervical Cancer, one lymph node next to and full hysterectomy fallowed. Next PET SCAN happens to reviled a Lung Cancer not related to the other , so another primary. I am having Radiation every day and Chemo every three weeks. I will go for the Brachytherapy at the university of Miami for a aggressive “kill all at once “ treatment . I am told NO SUGAR, NO DAIRY, NO RED MEET. How do I found a Cancer specialist Nutritionist in my area?

    • Julie Lanford MPH, RD, CSO, LDN says

      August 15, 2019 at 2:58 pm

      sorry about your diagnosis. that diet sounds stricter than I would recommend. It would be wise to ask for an oncology dietitian to speak with. Or you can go to eatright.org and click on ‘find an expert’. Be sure to select oncology as a specialty you are looking for.

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