• Email
  • Facebook
  • Instagram
  • LinkedIn
  • Twitter
  • YouTube

Cancer Dietitian

Lifestyle tips for prevention and survivorship. Keeping you well beyond cancer!

  • About
    • Meet Julie
    • Speaking & Awards
    • Privacy and Disclosure Policy
  • Blog Articles
    • Recipes
    • Recent Articles
    • Hot Topics
      • GMO Foods Debate
      • Does Sugar Feed Cancer?
      • Organic Foods Discussion
      • Julie’s Favorite Resources
      • Cancer Diets
      • Cancer Prevention
      • Meal Planning
  • Podcast
  • Webinars & Videos
    • Webinars
    • Videos
  • Contact
    • Ask Julie a Question
    • Media Inquiries
    • Request a Speaker
  • Resources
    • Store – Resources for Dietitians – PDF Downloads
    • Julie’s Recommended Books
    • Julie’s Recommended Kitchen Tools
    • Julie’s Favorite Foods

Apple Crisp Recipe by Chef Malena Douthit

September 16, 2016 By Julie Lanford MPH, RD, CSO, LDN

apple-crisp-pic
Apple Crisp
Print

Apple Crisp

Print Recipe
  • Author: Chef Malena Douthit
  • Yield: 4 –6 servings 1x

Ingredients

Scale

For the Filling:

  • 6 medium (about 2 ½ lbs granny smith apples, peeled, cored, and sliced thin)
  • 1 lemon- juiced and zested
  • ¼ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger (or more to taste)

For the Topping

  • ¼ cup brown sugar (packed)
  • 1 cup quick cooking oats
  • ½ cup all-purpose flour
  • 1 stick unsalted butter (cubed)
  • ¼ teaspoon Kosher Salt
  • Optional- 1 cup chopped nuts (such as walnut or pecan)

Instructions

  1. Preheat oven to 375º F
  2. Combine topping ingredients in food processor and pulse until ingredients are blended and resemble a cornmeal consistency. Alternatively, cut butter into flour and mix in brown sugar, oats, and salt until well incorporated. Refrigerate while preparing filling.
  3. In separate bowl, combine ingredients for filling and toss until well incorporated. Spread into the bottom of a 9 inch pie dish or 8 inch square baking pan. Evenly distribute topping and optional nuts over filling.
  4. Bake at 375º F for 40 minutes. Increase heat to 400º F and bake for about another five minutes until golden brown. Serve Warm.

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Gazpacho Recipe by Chef Malena Douthit
Banana Ginger Coconut Ice Cream Recipe by Chef Malena Douthit

Filed Under: Other

This post may contain affiliate links for products I recommend. This means if you click on a link and purchase a product, Cancer Services, Inc. will receive a small percentage of the sale at no extra cost to you. We use these proceeds to support cancer patient direct services and community education in the Triad area of North Carolina. For more information, view our disclosure policy.

Brought to you by:

Search Recipes & Articles

Sign Up for Our Newsletter

Whether you've been diagnosed with cancer or not, we will provide you with the most up-to-date and evidence based information regarding lifestyle choices and cancer risk. Sign up HERE.

Podcast Episodes

Topics

Recent Articles:

  • [WEBINAR RECORDING] Protein: Everything You Need to Know!
  • Protein Webinar, Survivorship Nutrition/Cooking Class & Movement Program!
  • Eat the Rainbow: Graduation – Winter Edition!
  • Eat the Rainbow Winter Week 12-Final Week!
  • Eat the Rainbow Winter Week 11-Satisfying Snacks

Archives

Featured Recipes

BROUGHT TO YOU BY

SIGN UP FOR UPDATES

Whether you've been diagnosed with cancer or not, we will provide you with the most up-to-date and evidence based information regarding lifestyle choices and cancer risk. Sign up HERE.

SEARCH RECIPES & ARTICLES

Copyright © 2023 · Cancer Dietitian · Evidence based lifestyle tips for cancer prevention and survivorship · Privacy Policy